Catering Service
The Pub 500 catering menu is designed for a minimum of 25 people in the Mankato Area. Special size orders and out of area locations are available by request. Menu Packages will be served buffet style unless otherwise requested. We would be happy to accommodate any special menu requests or special needs.CHEF CARVED PRIME RIB
Freshly roasted prime rib complimented with a baked potato with sour cream, fresh seasonal vegetables, fresh tossed salad of mixed greens and a fresh baked French roll.
SOUTHERN BBQ
Racks of barbequed ribs and pulled pork sandwiches, homemade chips with our southwestern dip, baked beans, corn and coleslaw.
SEASONED PORK LOIN
Freshly roasted seasoned pork loin, baked potato with sour cream, fresh seasonal vegetables, fresh tossed salad of mixed greens and a fresh baked French roll.
CHICKEN CORDON BLEU
Chicken breast wrapped around smoked ham and Swiss cheese, breaded then baked, served with a wild rice blend, fresh seasonal vegetables, fresh tossed salad of mixed greens and a fresh baked French roll.
PASTA at the PUB
Vermicelli noddles with three sauces which include Homemade Italian Red Sauce, Marinara and Creamy Alfredo. Serviced with garlic toasted Vienna bread and a fresh tossed salad of mixed green.
MEXICAN FIESTA
Build your own chicken fajitas, beef tacos and taco salads served with Spanish rice, refried beans, nacho chips with salsa.
CHICKEN KIEV
Chicken breast infused with lightly seasoned butter, breaded then baked to a golden color, served with a wild rice blend, fresh seasonal vegetables, fresh tossed salad of mixed greens and a fresh baked French roll.
TURKEY
DINNER
Seasoned turkey served with stuffing, mashed
potatoes, gravy, vegetables, cranberries, fresh
tossed salad of mixed greens and a fresh baked French roll.
CARVED
HAM DINNER
Premium
ham served with mashed potatoes, gravy, vegetables, fresh tossed salad of mixed greens and a fresh baked French rol
DELUXE HEARTY HORS D’OEUVRES
Hearty shrimp cocktail, chicken kabobs, deli
meat and cheese tray, salami cream cheese wedges, tri-colored pasta salad, BBQ
meatballs, fresh vegetable tray, warm edamame with slivered almond and sirloin
steak crostini.
HEARTY
HORS D’OEUVRES
Chicken wings tossed in choice of our
signature sauces, cheese quesadillas, homemade potato chips with our
southwestern sauce, tri-colored pasta salad, BBQ meatballs, fresh vegetable tray,
and cream cheese roll ups.
HORS
D’OEUVRES
BBQ meatballs, tri-colored pasta salad, fresh
vegetable tray, cream cheese roll ups and chips with salsa.
TAILGATE
PACKAGE
1/3 pound burgers and grilled chicken breasts
with bakery buns, leaf lettuce, sliced tomatoes, sliced onions, baked beans,
coleslaw, brownies or cookies.
PUB
SANDWICH OPTION
Choice of our three most popular sandwiches;
sloppy Joe, pulled turkey or pulled pork, served with homemade potato chips and
choice of salad.
Add cookies or brownies for
dessert.
BREAKFAST
BUFFET
French toast, scrambled eggs, biscuits with sausage
gravy, breakfast potatoes, bacon, sausage and baked muffins.
