{ Brunch }
Served Saturday & Sunday 9 a.m. to 2 p.m.
{ Star of the North }
Potato options: hashbrowns, cheesy hashbrowns, breakfast potatoes
Toast options: white, wheat, marble, english muffin, or two silver dollar pancakes +$1.00
Classic Breakfast
2 eggs your way, 3 strips of bacon or 3 sausage links and choice potato and toast.
OMELET YOUR WAY
Choice of 2 fillings: bacon, sausage, ham, Swiss, cheddar, pepper jack, onion, peppers, spinach, tomatoes and mushrooms. Served with choice of potato and toast.
Additional toppings .99
Vegan patty 2.00
Reuben Omelet
House baked corned beef and sauerkraut with Swiss cheese and Thousand Island dressing. Served with choice of potato and toast.
Corned Beef Hash
House made corned beef, sauteed potatoes, peppers and onions. Served with 2 eggs and marble rye toast.
MEAT LOVERS SCRAMBLE
Diced ham, sausage, bacon, scrambled eggs, cheddar cheese and cubed breakfast potatos. Served with toast.
FRENCH TOAST WAFFLES
Waffles cooked in french toast batter, stuffed with strawberry cream cheese. Served with scrambled eggs, and bacon or sausage.
CHICKEN AND WAFFLES
Crispy chicken tossed in our six pepper sauce with waffle wedges, scrambled eggs and drizzled with hot honey.
CREPES
Filled with bananas foster or strawberry cream cheese. Served with two eggs your way.
PAUL BUNYAN
2 pancakes served with 3 eggs your way, 3 slices of bacon, 3 sausage links and choice of potato.
{ Lake of the Woods }
AVOCADO TOAST
Avocado, tomato, jalapeño, onion and lime served with 2 eggs your way and hashbrowns.
QUINOA SCRAMBLE
Scrambled eggs, brown rice and quinoa sauteed vegetables, and cheese sauce.
VEGAN HASH
Roasted potatoes, spinach, onions, peppers, mushrooms and chimichurri sauce.
NEVER MOOED
Vegan burger with lettuce, tomato, pickled onions and chimichurri sauce. Served with fries or chips.
{ Bend of the River }
FISH AND CHIPS
1/2 pound of beer battered cod served with a mound of pub fries, coleslaw and a dinner roll.
BABY BACK RIBS
1/2 rack of BBQ or dry rub ribs, served with mashed potatoes and gravy, green beans and a dinner roll.
TURKEY COMMERCIAL
Pulled turkey on white bread, with red skinned mashed potatoes and gravy. Served with housemade cranberry sauce.
BACON MY HEART
Pulled pork topped with pepper jack cheese, bacon and signature BBQ sauce. Served with fries, chips or slaw.
TURBO TURKEY BLT
Pulled turkey, bacon, lettuce, tomato, and turbo sauce on a toasted ciabatta bun. Served with fries, chips, or slaw.
{ Small Plates }
Served with choice of fries, chips, slaw or mandarin oranges, and single serve beverage.
2 Chicken Strips
Pulled Turkey
Pulled Pork
Sloppy Joe
{ Drinks }
{ SPECIALTY DRINKS }
BREAKFAST MARGARITA
Lunazul Blanco, lime, simple syrup, lemon and crushed berry jam.
SQUAREPANTS
Pineapple vodka, orange juice and coconut water.
BREAKFAST WHISKEY
Toasted pecan whiskey and orange juice.
MIMOSA
Sparkling prosecco and orange juice.
{ Bloody Mary’s }
PUB’S BLOODY MARY
Always handmade from scratch. Pub‘s famous recipe.
G&P
Polugar Garlic & Pepper Vodka, pickled garlic and pepper drops.
SIX PEPPER BLOODY MARY
Housemade six pepper sauce, bacon and a blue cheese stuffed olive.
FLYING PIG
Loaded with bacon, horseradish, mozzarella, beef stick and our secret ingredient.
FULLY LOADED BLOODY MARY
The works: bacon, beef stick, mozzarella, pickled garlic, pepper drop and a blue cheese stuffed olive.
{ Desserts }
BREAD PUDDING
Classic bread pudding topped with caramel sauce and whipped cream.
BOURBON CHOCOLATE MOUSSE
Luscious chocolate mousse with a hint of bourbon, topped with whipped cream and chocolate dust.
BUDINO
Italian butterscotch pudding, topped with Biscoff crumble and caramel.