Brunch

Served Saturday & Sunday from 9 a.m. to 2 p.m.

{ BREAKFAST COCKTAILS }

Hand Crafted Bloody Mary - made from scratch.
Mimosa - sparkling wine and orange juice.
Poinsettia - sparkling wine and cranberry juice.
Tequila Sunrise - a tequila classic.
Electric Screwdriver - a Red Bull screwdriver.
Dubliner Coffee - Irish whiskey and coffee.
Breakfast Whiskey - pecan whiskey and orange juice.
Cold Press Black Ale - by Bent Paddle Brewing Co.

{ APPETIZERS }

Poutine
Canadian pub treat—a pound of Pub Fries, fresh white cheddar curds, smothered in gravy.
Edamame
Young soybeans dusted with Kosher salt. (GF, VG, D)
Pub Pickles
Spicy breaded deep-fried pickle spears on a bed of Pub Fries. Served with ranch dressing. (V)
Bacon Stuffed AvocadosNew!
Avocado halves stuffed with bacon and tomatoes. Topped with cilantro lime sauce. 10.99 (GF)
Sweet Potato Fries
Served with our peanut aioli sauce. (V, D)
Pub Fries
One pound of fries dusted with Pub 500 seasonings. (VG, D)
Homemade Potato Chips
Served with our original Southwestern dip. (V, D)
Chicken Wings
10 hearty wings spun in our signature sauces – Buffalo, Six Pepper Garlic, Raspberry Jalapeno, Thai Peanut, Norwegian Hot, Ragtop BBQ and Teriyaki.

{ SANDWICHES & BURGERS }

Pulled Turkey Sandwich
Original slow-roasted, hand pulled turkey. (D)
Pulled Pork Sandwich
Memphis-style slow-roasted pulled pork. (D)
Buffalo Blu Pork
Pulled pork with Buffalo hot sauce and AmaBlu® blue cheese crumbles.
Hickory BurgerCROWD PLEASER!
Pulled pork, bacon, American cheese and our signature Ragtop BBQ sauce.
White Cheddar and Onion Burger
White cheddar cheese curds and caramelized onions.
Sloppy Joe Sandwich
Our own sweet homestyle recipe. (D)
Black Bean Burger
Spicy black bean burger with Thai peanut sauce. (VG, D)
Cranberry Chicken Sandwich
Topped with cranberry sauce, toasted almonds and Swiss cheese.

{ LIGHTER FARE }

Chicken, Bacon and Blu Salad
Mixed greens topped with grilled chicken, AmaBlu® crumbles, tomatoes, bacon and dried cranberries served with raspberry vinaigrette. (GF)
Taco Salad
Herb tortilla with mixed greens, taco meat, cheddar cheese, black olives, tomatoes and sour cream. Served with salsa.
Southwest SaladVEGETARIAN FAVORITE!
Herb tortilla shell with mixed greens, black bean burger, tomatoes, onion, red pepper and corn. Served with balsamic
vinaigrette. (VG, D)

{ HEARTY FARE }

North Country Walleye and Wild RiceNEW!
Beer battered walleye topped with our cilantro lime sauce, over a blend of wild rice, farro and dried blueberries. Served with fresh steamed broccoli.
Teriyaki Glazed Salmon
Salmon filet glazed with teriyaki and topped with toasted almonds. Served with wild rice farro mix and fresh steamed broccoli.
Pub Beer Battered Fish-and-ChipsCROWD PLEASER!
A Pub specialty--–two cod loins dipped in beer batter. Served on a mound of Pub Fries with a side of coleslaw and a freshly baked French roll.
Bangers and Mash
Sweet Italian sausage, caramelized onions and gravy atop a mound of mashed potatoes. Served with a freshly baked French roll.
Hot Turkey Commercial
Our signature pulled turkey on white bread with homemade mashed potatoes and gravy. Served with a side of our freshly made cranberry sauce.

{ FARM FRESH BREAKFAST }

Avocado ToastNEW!
Avocado toast with bacon and an egg. Served with breakfast potatoes. (D)
Breakfast Poutine
Breakfast potatoes, fresh white cheddar curds smothered in gravy topped with two eggs.
Front Street Breakfast
Two eggs, three strips of bacon or two sausage patties, breakfast potatoes and toast. (D)
2-3-2 Breakfast Combo
2 eggs, 3 strips of bacon and 2 slices of French toast.
Red Eye Hash
Fried cubed potatoes with mushrooms, onions, spinach, black olives, black beans and a spicy tomato sauce. (VG, D)
Stuffed French ToastNew!
French toast stuffed with a scoop of whipped raspberry cheesecake filling. Served with bacon on the side.
Portabella Breakfast Vegetarian Favorite!
Portabella mushroom cap filled with cheesy hash browns, fried onions, tomatoes and spinach topped with scrambled eggs and cheddar cheese. (V)
XL Breakfast
Two eggs, three strips of bacon, two sausage patties, one banger, cubed potatoes and cheesy hash browns, plus two slices of French toast.
Bangers and Breakfast
Two sweet Italian sausages and caramelized onions atop breakfast potatoes smotherd with gravy. Served with two eggs and a slice of toast.
Meat Lovers Scramble
Diced ham, sausage, bacon, cheddar cheese, cubed breakfast potatoes and scrambled eggs. Served with toast.
Spinach and Mushroom Scramble
Sautéed mushrooms, spinach, white fresh cheddar curds, cubed breakfast potatoes and scrambled eggs. Served with toast. (V)
Cheesy Quinoa Brown Rice Bowl
Quinoa and brown rice with cheese sauce, grilled onions, peppers and two eggs. (GF, V)
Huevos Rancheros
Warm flatbread topped with eggs, salsa, black beans and shredded cheddar cheese. Served with breakfast potatoes. (V)
Good Grains Bowl
Oats, quinoa and brown rice topped with freshly made cranberry sauce, dried blueberries, toasted slivered almonds and cinnamon sugar. (GF, VG, D)

Choice of breakfast potato includes,
cubed potatoes (D) or cheesy hash browns.

{ BOWLS }

Black Bean and Veggies
Quinoa and brown rice topped with fresh, steamed veggies and black beans seasoned with a Thai peanut sauce. (VG, D)
Chicken and Veggie Bowl
Teriyaki grilled chicken breast with quinoa, brown rice and fresh, steamed veggies. (D)
Salmon and Veggies
Grilled filet of salmon finished with an Asian sauce on a bed of quinoa, brown rice and fresh, steamed veggies. (GF, D)
Overstuffed Portabella Cap
Grilled portabella cap overstuffed with wild rice, farro, dried blueberries and covered with teriyaki grilled mushrooms, onions and red peppers. Topped with toasted slivered almonds. (VG, D)
Pulled Turkey Bowl
Pulled turkey, mashed potatoes and fresh, steamed veggies. (GF)

{ FOR THE YOUNG ONES }

Includes one free glass of milk or soda. Served with baby carrots and choice of fries, Fritos or mandarin oranges. 12 years old and under.

Hamburger
Chicken Strips (D)
Mac-and-Cheese Wedges (V)
Pulled Turkey Sandwich
Pulled Pork Sandwich
Grilled Cheese Sandwich (V)

Young Ones Breakfast
Two scrambled eggs, toast and choice of cubed potatoes and
mandarin oranges. (V)

{ DESSERTS }

Homemade Sweet Bread Pudding
Served with caramel sauce and whipped cream.
Chocolate Mousse
Luscious chocolate, whipped cream and chocolate dust.
Budino
Italian butterscotch pudding with salted caramel topping.
Whipped Raspberry CheesecakeNEW!
A scoop of raspberry cheesecake on a bed of graham cracker crumbs, with raspberry puree.
Yes Please Dessert Sampler
Whipped Raspberry Cheesecake, Bread Pudding, Chocolate Mousse and Butterscotch Budino.

GF = Gluten Free Ingredients   V = Vegetarian (lacto-ovo)   VG = Vegan   D = Dairy Free Ingredients
Please be advised that products containing gluten are used within our kitchen.

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