{ Brunch }

Served Saturday & Sunday 9 a.m. to 12 p.m.
Potato options: hashbrowns, cheesy hashbrowns, breakfast potatoes
Toast options: white, wheat, marble, rye or English muffin

{ Classics }

Classic Breakfast

2 eggs your way*, 3 strips of bacon or 3 sausage links, choice of potato and toast.

PAUL BUNYAN

2 pancakes served with 3 eggs your way*, 3 slices of bacon, 2 sausage patties and choice of potato.

OMELET YOUR WAY

Choice of 2 fillings:
Bacon, sausage, ham, vegan chorizo, Swiss, cheddar, pepper jack, onion, peppers, spinach, jalapenos, tomatoes, black beans or mushrooms. Served with choice of potato and toast.
Additional toppings .79
Vegan patty 2.00

BISCUITS AND GRAVY

Flaky house made biscuits smothered in sausage gravy with 2 eggs your way*.

MEAT LOVERS SCRAMBLE

Diced ham, sausage, bacon, cheddar cheese, scrambled eggs, and sauteed potatoes with peppers and onions. Served with toast.
Sub vegan chorizo or vegan patty 1.50

VEGGIE SCRAMBLE

Mushrooms, peppers, onions, spinach, tomatoes, cheddar cheese, scrambled eggs, and breakfast potatoes. Choice of toast.
Add vegan patty 2.00

AVOCADO TOAST

Avocado, fresno chili, onion, tomato, cilantro, and lime. Served with 2 eggs your way* and choice of potato.

CROQUE MADAM

Grilled ham & cheese sandwich topped with sunny side up egg, smothered in bechamel sauce. Served with choice of potato.

COUNTRY FRIED STEAK

Crispy breaded steak smothered in sausage gravy. Served with 2 eggs your way*, choice of potato, and toast.

BREAKFAST TACOS

Two tacos with scrambled eggs, guacamole, jalapenos, pickled red onions, black beans, and cilantro-lime crema. Served with choice of potato and sausage or bacon.

GRANDMA PETE’S PANCAKES

3 large from-scratch pancakes. Regular or chocolate chip.

{ CROFFLES }

(Croissant Waffles)
Served with scrambled eggs and bacon or sausage

CROFFLES

Plain croffles, perfect for drowning in butter and maple syrup.

CHICKEN & CROFFLES

Crispy chicken tossed in Norwegian sauce with croffles and hot honey.

STRAWBERRY CREAM CHEESE CROFFLES

Croffles stuffed with strawberry cream cheese.

PB & BEES CROFFLES

Croffles covered in peanut butter, banana slices, and drizzled in honey.

S’MORES CROFFLES

Croffles topped with marshmallow fluff, chocolate sauce, and graham cracker crumbs.

Ask your server about the flavor of the month

*Consuming raw or undercooked meats or eggs may increase your risk of
foodborne illness.

{ BLOODY MARYS }

Let us know how you’d like yours – spicy or mild.

All Bloody Marys served with beer chaser and celery, lime, olive, and pickle garnish.

Pub's Bloody Mary | 7

Always handmade from scratch. Pub’s famous recipe!

Bloody Derby | 9

Black Frost Bourbon and celery bitters

Mango Habanero Mary | 9

Made with fresh habanero puree, Texacraft Sour Pickle Vodka, Tajin rim

{ SPECIALTY DRINKS }

BERRY MARGARITA | 8

Lunazul Blanco, lime, crushed berry jam, Lime, Orange Juile & Triple Sec.

PINEAPPLE MIMOSA | 8

Sparkling Prosecco, pinapple juice and orange juice.

SQUAREPANTS | 6

Pineapple vodka, orange juice and coconut water.

PEACH BOURBON SWEET TEA | 7

Iced tea, Jim Beam, peach Schnapps & mint.

MIDWEST MICHELADA | 6

Mich Golden, lime juice, tomato juice, Tabasco, Worchestershirer, Tajin rim & lime.

{ Desserts }

BREAD PUDDING

Classic bread pudding topped with caramel sauce and whipped cream.

BOURBON CHOCOLATE MOUSSE

Luscious chocolate mousse with a hint of bourbon, topped with whipped cream and chocolate dust.

BUDINO

Italian butterscotch pudding, topped with Biscoff crumble and caramel.