{ Farm Fresh Breakfast }
Served Saturday & Sunday 9 a.m. to 2 p.m.
Classic Breakfast
2 eggs your way, 3 strips of bacon or 3 sausage links and choice of cubed breakfast potato or hash browns. Served with toast.
Reuben Omelet
House baked corned beef and sauerkraut with Swiss cheese and Thousand Island dressing. Served with rye toast and cubed breakfast potatoes or cheesy hash browns.
Vegan Breakfast Bowl
Roasted root vegetables with grilled spinach, onions, peppers, black beans and chimichurri sauce. (VG, DF)
CHEESY QUINOA SCRAMBLE
Brown rice and quinoa, grilled onions, peppers with 2 scrambled eggs and cheese sauce. (GF, V)
XL Breakfast
Hope you’re hungry! 2 eggs your way, 3 strips of bacon, 3 sausage links, cubed breakfast potato, cheesy hash browns and deep fried waffle wedges.
Good Gravy
Flakey biscuit atop hash brown patties, smothered in country gravy and sausage crumble.
Bloody Mary Burger
Fresh never frozen burger on an English muffin topped with bacon, an over easy egg and our bloody mary aioli. Served with fries, chips or coleslaw.
You Betcha
Omelet your way: choice of 2 toppings. Served with breakfast potatoes or cheesy hash browns and toast.
TOPPING CHOICES:
Bacon, sausage, ham, Beyond Meat
American, Swiss, cheddar, pepper jack, cheese sauce
Onion, tomato, peppers, jalapeño, black olive, spinach, mushroom
MEAT LOVERS SCRAMBLE
Diced ham, sausage, bacon, scrambled eggs, cheddar cheese and cubed breakfast potatos. Served with toast.
Corned Beef Hash
Our signature corned beef, crispy potato, peppers, onions and 2 eggs your way.
Breakfast Bread Pudding
Homemade sweet bread pudding with caramel sauce and whipped cream alongside scrambled eggs and bacon.
For Pete’s Sake
Waffles cooked in French toast batter, stuffed with strawberry cream cheese. Served with scrambled eggs, bacon or sausage links.
CHICKEN AND WAFFLES
Spicy chicken strips with waffle wedges dusted with powdered sugar. Served with scrambled eggs.
GF = Gluten Free Ingredients V = Vegetarian (lacto-ovo) VG = Vegan DF = Dairy Free Ingredients
Please be advised that products containing gluten are used within our kitchen.